- Recipe(tried): Dandelion Greens (with bacon, onion, and garlic)
- Many years ago when I was a child my father (who had diabetes) would pick dandelion greens in the spring of the year, not only the leaves but also the roots (he would roast the roots then crush and make a tea from them)....
- Side Dishes - Assorted
- Recipe: Dandelion-Lentil Soup
- DANDELION-LENTIL SOUP "Cultivated dandelion greens are longer-leafed and less bitter than their wild cousins. They are most tender in April and May." 1 cup lentils, picked over and rinsed 4 tbsp. extra-virgin olive o...
- Soups
- Recipe: Dandelion Green Fettuccini (blender)
- DANDELION GREEN FETTUCCINI "Some people find dandelion greens too strong simply added to a salad, but here is a basic pasta recipe that uses them to the best effect. It also works for other greens; beet greens, arugul...
- Main Dishes - Pasta, Sauces
- Recipe: Dandelion Salad
- DANDELION SALAD 4 strips of bacon DRESSING: 1/2 cup sugar 2 tbsp flour 1 1/2 cups water 1/2 cup vinegar 1 egg, beaten 1 tsp salt SALAD: dishpan full of young dandelion greens (pesticide free) 3 eggs, hard bo...
- Salads - Assorted
- Recipe: Collection: Recipes Using Leafy Greens
- COLLECTION - RECIPES USING GREENS Arugula Recipes Recipes Using Beet Greens Recipes Using Bibb Lettuce Recipes Using Boston Lettuce Recipes Using Iceberg Lettuce Recipes Using Red Leaf Lettuce Reci...
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- Recipe: Collection - Recipes Using Greens
- COLLECTION - RECIPES USING GREENS Arugula Beet Greens Bok Choy Chard Collards Dandelion Greens Endive Escarole Kale Lettuce Mustard Greens Romaine Swiss Chard Turnip ...
- Recipe Collections
- Recipe: Collection - Recipes Using Greens
- COLLECTION - RECIPES USING GREENS Arugula Beet Greens Bok Choy Chard Collards Dandelion Greens Endive Escarole Kale Lettuce Mustard Greens Romaine Swiss Chard Turnip ...
- Recipe Collections
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- Recipe: Collection - Recipes Using Greens
- COLLECTION - RECIPES USING GREENS Arugula Beet Greens Bok Choy Broccoli Rabe Chard Collards Dandelion Greens Endive Escarole Kale Lettuce Mustard Greens Romaine Swiss Chard T...
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- Recipe: Dandelion, Pancetta and Egg Salad
- DANDELION, PANCETTA AND EGG SALAD 1 large bunch tender dandelion greens (about 1 1/4 lbs.) 4 hard-cooked eggs 1 tsp. Dijon mustard 1 small garlic clove, minced 1/2 tsp. kosher salt 3 thick slices pancetta or bacon, di...
- Salads - Assorted
- Recipe: Dandelion Salad
- Dandelion Salad Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936 Yield: 4 servings 1/2 cups cream 2 egg 1 tbsp sugar 1 tsp salt 4 tbsp vinegar 1/4 cup butter paprika pepper 4 thick slic...
- Salads - Assorted
- Recipe: Dandelion and Lettuce Salad
- DANDELION AND LETTUCE SALAD lettuce 1 pint dandelion greens (pesticide free) 4 small onions 1/2 green bell pepper 1/3 lb Swiss cheese salt & pepper 3 tbsp olive oil 4 tbsp vinegar 2 medium-size tomatoes 2 hard ...
- Salads - Assorted
- Recipe: Creamy Corn Risotto with Greens
- CARAWAY CORN RISOTTO WITH BITTER GREENS "Corn adds sweetness and creaminess to this risotto, while bitter greens add contrasting flavor and texture. Use frozen corn or, when in season, try with fresh corn cut off the ...
- Side Dishes - Rice, Grains
- Recipe: Butternut Squash Polenta with Greens and Turkey Sausage
- BUTTERNUT SQUASH POLENTA WITH GREENS AND TURKEY SAUSAGE Source: Williams Sonoma Casual Occasions 1 butternut squash (about 2 1/2 lbs) 1/4 cup milk 1/4 cup unsalted butter, softened 1 tsp freshly grated nutmeg plus lit...
- Main Dishes - Assorted
- Recipe: 21 Recipes Using Spinach
- Betsy.at.TKL (12:11:35 PM) : Ann Landers's Noodle & Spinach Ring Serving Size: 4 8 ounces Noodles 10 ounces Chopped spinach frozen 1/3 cup Bread crumbs 1 cup American cheese grated 2 1/2 cups Milk 1 teaspoon ...
- Side Dishes - Vegetables
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- Recipe: Boiled Weeds
- BOILED WEEDS 1 bunch dandelion greens with no flower buds or stems 1 bunch lamb's quarters/pigweed (Chenopodium alba) 1 good handful young horseradish leaves 1 bunch radish tops with no stems 1 bunch mustard greens 2...
- Side Dishes - Assorted
- Recipe: Collection - Spring Harvest Recipes
- COLLECTION - RECIPES USING SPRING FRUITS AND VEGETABLES Recipes Using Artichokes Recipes Using Arugula Recipes Using Asparagus Recipes Using Baby Carrots Recipes Using Beet Greens Recipes Using Beets ...
- Recipe Collections
- Recipe: Collection - Spring Harvest Recipes
- COLLECTION - RECIPES USING SPRING FRUITS AND VEGETABLES Recipes Using Artichokes Recipes Using Arugula Recipes Using Asparagus Recipes Using Baby Carrots Recipes Using Beet Greens Recipes Using Beets ...
- Recipe Collections
- Recipe: More Recipes Using Fruits and Vegetables (not all Fall harvest)
- COLLECTION - RECIPES USING OTHER FRUITS AND VEGETABLES Recipes Using Artichokes Recipes Using Arugula Recipes Using Asparagus Recipes Using Baby Carrots Recipes Using Beet Greens Recipes Using Beets ...
- Recipe Collections
- Recipe: Collection - Spring Harvest Recipes
- COLLECTION - RECIPES USING SPRING FRUITS AND VEGETABLES Recipes Using Artichokes Recipes Using Arugula Recipes Using Asparagus Recipes Using Baby Carrots Recipes Using Beet Greens Recipes Using Beets ...
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- Recipe: Post Workout Salad and A Blueprint for Combinations
- MY POST WORKOUT SALAD "On those crazy days when time and energy are in short supply, it's way too easy for me to fall into old food habits. I've found that the way to ace a good food day when I'm insanely busy is to p...
- Salads - Assorted
- Recipe: Loads of Lentils Soup (crock pot)
- LOADS OF LENTILS SOUP 2 tsp. canola oil 2 onions, halved and sliced 4 cloves garlic, minced 10 cups water 2 cups red lentils, rinsed and drained 1 (6 oz.) can tomato paste 3 parsnips, peeled and sliced 1 tbsp. salt 3 ...
- Soups
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- Recipe: (32) recipes TALK TKL 10-17 - Calcium Rich Recipes
- TALK TKL 10-17-97 Calcium Rich Recipes Calcium Counts Mixed Greens With Sauce Beautiful Caldo Verde (Green Soup) Kenyan-Style Collard Greens with Lemon Southern Turnip Green Soup Oriental Stew Bacon-Tossed Brussels Spr...
- Recipe: (38) recipes TALK TKL 10-14 - The Joy or Cruciferous Vegetables - Part 2
- TALK TKL - 10-14-97 - The Joy of Cruciferous Vegetables - Part 2 (of 2) Cream of Cauliflower with Beer, Cheese and Bacon Cabbage Rolls Indian-Spiced Cauliflower And Cabbage Creamy Spinach Dip Broccoli Salad Broccoli W...
- Recipe: Chicken Soup with Greens and Black Beans
- Mustard Greens, the Bold Brassica By Dana Jacobi for the American Institute for Cancer Research Mustard greens are one clan in the immense, and immensely varied, brassica family of greens. About all this assortment of...
- Soups
- Recipe: Chicken Soup with Mustard Greens and Black Beans
- Mustard Greens, the Bold Brassica By Dana Jacobi for the From the American Institute for Cancer Research Mustard greens are one clan in the immense, and immensely varied, brassica family of leafy greens. From a cook...
- Soups
- Recipe: Scalloped Dandelions
- SCALLOPED DANDELIONS 2 tbsp. bacon drippings 2 tbsp. flour 3/4 cup water 2 cups milk 3/4 tsp. salt 1 tbsp. vinegar 2 tsp. sugar 1 cup dandelion greens (pesticide free) 1/4 cup minced onion 2 hard boiled eggs, sliced ...
- Side Dishes - Assorted
- Recipe: Down-Home Collard Greens (crock pot)
- DOWN-HOME COLLARD GREENS "As any Southern cook will testify, the longer and more gently collard greens cook, the better they are, making them a prime candidate for the slow cooker. You can substitute mustard, dandel...
- Side Dishes - Vegetables
- Recipe(tried): Hot bacon dressing for Dandelion
- Sheila, Only the greens are used when making dandelion with a hot bacon dressing. Here is a hot bacon dressing recipe i copied years ago from a Lancaster newspaper. Berks county Hot Bacon dressing 8 slices bacon or m...
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- Recipe: Pasta with Greens and White Beans
- PASTA WITH GREENS AND WHITE BEANS 1 1/2 pounds kale, Swiss chard, mustard, dandelion, beet or turnip greens, washed, not dried 2 tablespoons olive oil 6 cloves garlic, minced 1/4 teaspoon crushed red pepper flakes 1/3...
- Main Dishes - Meatless
- Recipe: Wilted Greens Salad (Radish Leaves in Salad)
- WILD GREENS SALAD Here's the only recipe I could find. But did learn that Mustard greens is a substitute. Kathy's way of cooking them sounds really good. I'd try them that way first. 4 cups Escarole leaves OR Curly En...
- Salads - Assorted